READY IN: 45mins YIELD: 1 pizza UNITS: US INGREDIENTS Nutrition 2 1 ⁄ 2 - 3 cups flour 2 tablespoons sugar 2 1 ⁄ 4 teaspoons fast rising yeast (or fast rise, 1 envelope) 1 ⁄ 2 teaspoon salt 1 cup very warm water (120 to 130 degrees) 2 tablespoons oil DIRECTIONS In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl. On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes. Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes. Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes. Top as desired, the...